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D'Arenberg, Dead Arm Shiraz, South Australia, McLaren Vale, Australia, 2005

Duty Paid, 3 bottle, 75cl

ID: 228541

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Seller: Jimfowler (5)Full StarFull StarFull StarFull StarFull Star

Delivers To: UK, Europe

Shipping Cost: £14.00

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No Reserve
D'Arenberg, Dead Arm Shiraz, South Australia, McLaren Vale, Australia
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Description

Totally opaque black crimson colour with black crimson hue. Superb nose of violets followed by spice, blackberry and vanilla – mouthfilling palate with black pepper and spice evident – more elegant than the 2004 and quite typical in structure to the rest of the top 2005 vintage wines. Very spicy black pepper. Aftertaste of blackberry, spice, vanilla and black pepper.
Cellar 4-5 years (2011-2012)
Alc/Vol: 14.5%

Other Reviews…
D’Arenberg’s most famous wine is its flagship, The Dead Arm Shiraz. The 2005 The Dead Arm Shiraz is sourced from ancient head-pruned vines. It was aged for 22 months in a mix of new and used French and American oak. It is opaque purple/black with an expansive perfume of toast, smoke, spice box, mineral, pencil lead, tar, licorice, blueberry, and blackberry. Full-bodied, opulent, and super-concentrated, this structured, lengthy wine will benefit from 3-5 years of cellaring and drink well through 2025.
95 points
Dr Jay Miller – The Wine Advocate
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Item Details

Item ID:

228541

Name:

D'Arenberg, Dead Arm Shiraz, South Australia, McLaren Vale, Australia

Producer:

D'Arenberg

Quantity / Size:

3 bottles, 75cl each

Bottle Format:

Bottle

Duty Status:

Duty Paid

Wine Packaging

None

Wine Colour:

Red

Wine Type:

Still

Country / Region:

Australia, Victoria, McLaren Vale

Fill Level:

Into Neck (IN)

Ended:

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Shipping

FULLY INSURED PARCELFORCE 48
£14.00
From LE8, United Kingdom
Buyer
UK, Europe

D'Arenberg, Dead Arm Shiraz, South Australia, McLaren Vale, Australia, 2005

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Description

Totally opaque black crimson colour with black crimson hue. Superb nose of violets followed by spice, blackberry and vanilla – mouthfilling palate with black pepper and spice evident – more elegant than the 2004 and quite typical in structure to the rest of the top 2005 vintage wines. Very spicy black pepper. Aftertaste of blackberry, spice, vanilla and black pepper.
Cellar 4-5 years (2011-2012)
Alc/Vol: 14.5%

Other Reviews…
D’Arenberg’s most famous wine is its flagship, The Dead Arm Shiraz. The 2005 The Dead Arm Shiraz is sourced from ancient head-pruned vines. It was aged for 22 months in a mix of new and used French and American oak. It is opaque purple/black with an expansive perfume of toast, smoke, spice box, mineral, pencil lead, tar, licorice, blueberry, and blackberry. Full-bodied, opulent, and super-concentrated, this structured, lengthy wine will benefit from 3-5 years of cellaring and drink well through 2025.
95 points
Dr Jay Miller – The Wine Advocate
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Item Details

Item ID:

228541

Name:

D'Arenberg, Dead Arm Shiraz, South Australia, McLaren Vale, Australia

Producer:

D'Arenberg

Quantity / Size:

3 bottles, 75cl each

Bottle Format:

Bottle

Duty Status:

Duty Paid

Wine Packaging

None

Wine Colour:

Red

Wine Type:

Still

Country / Region:

Australia, Victoria, McLaren Vale

Fill Level:

Into Neck (IN)

Ended:

Arrow

Shipping

FULLY INSURED PARCELFORCE 48
£14.00
From LE8, United Kingdom
Buyer
UK, Europe

About this Seller

Jimfowler
Full StarFull StarFull StarFull StarFull Star (555)
Location: Country Flag United Kingdom
Member Since:  01-05-2015 21:14

Payment Methods

Seller accepts:

Bank transfer

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