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d'Arenberg Two The Dead Arm Shiraz 1998 (96RP) and One 2001(98RP),

Duty Paid, 3 bottle, 75cl

ID: 182953

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Seller: magillP315 (5)Full StarFull StarFull StarFull StarFull Star

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Description

Robert Parker 96 points! "The 1998 The Dead Arm Shiraz (from a vineyard planted prior to 1890) is outrageously rich- spectacular stuff- the likes of which only Australia seems capable of making. Whiners may complain that it is too big- too rich- too flavorful- and too damn good- but this opaque purple-colored offering is loaded with blackberry liqueur- smoke- charcoal- pepper- cassis- and licorice. Unctuously-textured and full-bodied- but neither heavy nor overbearing- the wine's sweet read more...tannin and low acidity are hidden in the cascade of fruit and glycerin that melt on the palate. This riveting- compelling effort can be drunk now- but promises to age well for two decades or more." 96 points Drink 2001-2021 Wine Advocate #135 (Jun 2001) Robert Parker d'Arenberg d'Arenberg is one of the most significant wineries in McLaren Vale. In 1912 Joseph Osborn- a teetotaler and director of Thomas Hardy and Sons- purchased the well established Milton Vineyards in the hills just north of the townships of Gloucester and Bellevue- now just known as McLaren Vale. d'Arenberg's wines of the 1960's gained immediate cult status amongst imbibers and judges. One Cabernet Sauvignon won a Jimmy Watson Trophy at the 1969 Royal Melbourne Wine Show and another Grenache - based wine was awarded 7 trophies and 29 gold medals from Australian capital city wine shows. It is understandable that by the 1970's d'Arenberg Wines had become very fashionable and had gained significant national and international profiles in less than 20 years. d'ArenbergDead ArmThe Dead Arm gets its name in a fairly inauspicious way - it is named after the disease (Eutypa Lata) which afflicts some of the oldest vines at d'Arenberg from which we get the majority of fruit destined for The Dead Arm. The disease- Eutypa Lata- or Dead Arm' is common all around the world in old vineyard sites. The disease in effect slowly reduces one of the arms' of the vines to dead wood- which then means the other arm of the vine produces small volumes of the most incredibly concentrated and highly flavoured grapes. This makes ideal material to go into this- our top Shiraz. The grapes are processed as are all of d'Arenberg reds- using the gentle Demoisy rubber toothed- open-mouthed crusher- and fermented in wax-lined- headed down open fermenters which are foot trod (and being ever hygiene-conscious here at d'Arenberg- the feet are clad in waders!) and temperature controlled. The still fermenting grapes are pressed off in baskets through the old Coq' and Bromley & Tregoning' presses into mainly new American and French oak barriques for 22 months or thereabouts- before blending and bottling at d'Arenberg. The Dead Arm is a spectacular example of McLaren Vale Shiraz - concentrated- multi-dimensional with huge fruit- length and texture- immense balance and ageing potential.


winemaker's notes:
Upon release d'Arenberg's The Dead Arm Shiraz 2001 has a vivid young deep brick-red colour. The nose shows intense and complex cedary, fig, blackberry and blueberry like smells occasionally pepper/spice smells too. Vanilla mocha oak smells and attacking blackberry, cassis characters are also evident on the palate. Full, intense sweet, cedary middle palate flavours have a distinctly silky, svelte texture deceptively disguise the rich powerful cassis and toffee-mocha flavours. The accent is on powerful full bodied berry fruit flavour, with a little sweet English toffee like oak evident on the juicy, rolling finish.

After time in bottle the d'Arenberg's Dead Arm gains a biscuity, cinnamon, caramel and eucalyptus based bouquet on top of rich blackberry pie smells. Tobacco, mushrooms, malt, and earth aromas play a part on the long, elegant fleshy, chocolate mint flavours. Restrained tannin and acidity coupled with rich alcohol, produce a seamless, peppery, velvety rolling length.

"...be on the look out for the 2001 The Dead Arm Shiraz, one of the greatest examples of this cuvee. Its dense black/purple color is accompanied by celestial aromas of melted licorice, graphite, blackberries, cassis, incense, anise, and toasty oak. Fabulously concentrated, with great purity, an unctuous, viscous texture, and an amazingly long, 60-second plus finish, this fabulous baby will need 5-6 years of cellaring, and should drink well over the following 20-25 years."
-Wine Advocate
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Item Details

Item ID:

182953

Name:

d'Arenberg Two The Dead Arm Shiraz 1998 (96RP) and One 2001(98RP)

Producer:

Quantity / Size:

3 bottles, 75cl each

Duty Status:

Duty Paid

Wine Type:

Red

Country / Region:

Australia, Victoria, McLaren Vale

Fill Level:

Into Neck (IN)

Ended:

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Shipping

£20
From HG4, North Yorkshire, United Kingdom

d'Arenberg Two The Dead Arm Shiraz 1998 (96RP) and One 2001(98RP),

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Description

Robert Parker 96 points! "The 1998 The Dead Arm Shiraz (from a vineyard planted prior to 1890) is outrageously rich- spectacular stuff- the likes of which only Australia seems capable of making. Whiners may complain that it is too big- too rich- too flavorful- and too damn good- but this opaque purple-colored offering is loaded with blackberry liqueur- smoke- charcoal- pepper- cassis- and licorice. Unctuously-textured and full-bodied- but neither heavy nor overbearing- the wine's sweet read more...tannin and low acidity are hidden in the cascade of fruit and glycerin that melt on the palate. This riveting- compelling effort can be drunk now- but promises to age well for two decades or more." 96 points Drink 2001-2021 Wine Advocate #135 (Jun 2001) Robert Parker d'Arenberg d'Arenberg is one of the most significant wineries in McLaren Vale. In 1912 Joseph Osborn- a teetotaler and director of Thomas Hardy and Sons- purchased the well established Milton Vineyards in the hills just north of the townships of Gloucester and Bellevue- now just known as McLaren Vale. d'Arenberg's wines of the 1960's gained immediate cult status amongst imbibers and judges. One Cabernet Sauvignon won a Jimmy Watson Trophy at the 1969 Royal Melbourne Wine Show and another Grenache - based wine was awarded 7 trophies and 29 gold medals from Australian capital city wine shows. It is understandable that by the 1970's d'Arenberg Wines had become very fashionable and had gained significant national and international profiles in less than 20 years. d'ArenbergDead ArmThe Dead Arm gets its name in a fairly inauspicious way - it is named after the disease (Eutypa Lata) which afflicts some of the oldest vines at d'Arenberg from which we get the majority of fruit destined for The Dead Arm. The disease- Eutypa Lata- or Dead Arm' is common all around the world in old vineyard sites. The disease in effect slowly reduces one of the arms' of the vines to dead wood- which then means the other arm of the vine produces small volumes of the most incredibly concentrated and highly flavoured grapes. This makes ideal material to go into this- our top Shiraz. The grapes are processed as are all of d'Arenberg reds- using the gentle Demoisy rubber toothed- open-mouthed crusher- and fermented in wax-lined- headed down open fermenters which are foot trod (and being ever hygiene-conscious here at d'Arenberg- the feet are clad in waders!) and temperature controlled. The still fermenting grapes are pressed off in baskets through the old Coq' and Bromley & Tregoning' presses into mainly new American and French oak barriques for 22 months or thereabouts- before blending and bottling at d'Arenberg. The Dead Arm is a spectacular example of McLaren Vale Shiraz - concentrated- multi-dimensional with huge fruit- length and texture- immense balance and ageing potential.


winemaker's notes:
Upon release d'Arenberg's The Dead Arm Shiraz 2001 has a vivid young deep brick-red colour. The nose shows intense and complex cedary, fig, blackberry and blueberry like smells occasionally pepper/spice smells too. Vanilla mocha oak smells and attacking blackberry, cassis characters are also evident on the palate. Full, intense sweet, cedary middle palate flavours have a distinctly silky, svelte texture deceptively disguise the rich powerful cassis and toffee-mocha flavours. The accent is on powerful full bodied berry fruit flavour, with a little sweet English toffee like oak evident on the juicy, rolling finish.

After time in bottle the d'Arenberg's Dead Arm gains a biscuity, cinnamon, caramel and eucalyptus based bouquet on top of rich blackberry pie smells. Tobacco, mushrooms, malt, and earth aromas play a part on the long, elegant fleshy, chocolate mint flavours. Restrained tannin and acidity coupled with rich alcohol, produce a seamless, peppery, velvety rolling length.

"...be on the look out for the 2001 The Dead Arm Shiraz, one of the greatest examples of this cuvee. Its dense black/purple color is accompanied by celestial aromas of melted licorice, graphite, blackberries, cassis, incense, anise, and toasty oak. Fabulously concentrated, with great purity, an unctuous, viscous texture, and an amazingly long, 60-second plus finish, this fabulous baby will need 5-6 years of cellaring, and should drink well over the following 20-25 years."
-Wine Advocate
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Item Details

Item ID:

182953

Name:

d'Arenberg Two The Dead Arm Shiraz 1998 (96RP) and One 2001(98RP)

Producer:

Quantity / Size:

3 bottles, 75cl each

Duty Status:

Duty Paid

Wine Type:

Red

Country / Region:

Australia, Victoria, McLaren Vale

Fill Level:

Into Neck (IN)

Ended:

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Shipping

£20
From HG4, North Yorkshire, United Kingdom
Buyer

About this Seller

magillP315
Full StarFull StarFull StarFull StarFull Star (51)
Location: Country Flag United Kingdom
Member Since:  22-09-2010 17:58

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bank transfer and Cash at pick-up

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