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Matassa Cuvee Romanissa 2005 2*6*75 (12 bottles), 2005

In Bond, 12 bottle, 75cl

ID: 152721

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Seller: FHC (4.9)Full StarFull StarFull StarFull StarHalf Star

Delivers To: UK mainland - will consider other countries upon request, costs subject to destination

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Description

Vin de Pays des Cotes Catalanes
17/20
70% Grenache Noir, 15% Carignan, 10% Mourvèdre and 5% Cabernet Sauvignon, planted on steep schist or slate slopes at an altitude of 200-300 m above sea level. Harvested in August 2005 with a yield of just 18 hl/ha. The grapes were hand-sorted, destemmed but not crushed. Indigenous yeast fermentation at 24°C over 14 days with gentle foot-treading. Malolactic in French oak and 90% matured for 20 months in 500 l demi-muid, French oak, 20% new, remaining 10% in 228 l Burgundy pièces, none new. Suitable for vegetarians and vegans. TA 6.57 g/l, pH 3.30, RS 1.4 g/l.

JH for Jancis Robinson Purple Pages

Spicy, lifted on the nose by a clear note of volatility, surprising in this wine (I usually find Matassa reds and whites on the happily reductive side). Lovely fine texture and depth, a little meaty and surprisingly savoury. Vestiges of firm tannin. I might have put this in Italy in a blind tasting. Delicious freshness and no sign of heat even at 13.5%. (JH) 17/20

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Item Details

Item ID:

152721

Name:

Matassa Cuvee Romanissa 2005 2*6*75 (12 bottles)

Producer:

Quantity / Size:

12 bottles, 75cl each

Duty Status:

In Bond

Wine Type:

Red

Country / Region:

France, South Australia, Coonawarra

Fill Level:

Into Neck (IN)

Ended:

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Shipping

£15 for UK mainland.
From rg9, oxon, United Kingdom
UK mainland - will consider other countries upon request, costs subject to destination

Matassa Cuvee Romanissa 2005 2*6*75 (12 bottles), 2005

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Description

Vin de Pays des Cotes Catalanes
17/20
70% Grenache Noir, 15% Carignan, 10% Mourvèdre and 5% Cabernet Sauvignon, planted on steep schist or slate slopes at an altitude of 200-300 m above sea level. Harvested in August 2005 with a yield of just 18 hl/ha. The grapes were hand-sorted, destemmed but not crushed. Indigenous yeast fermentation at 24°C over 14 days with gentle foot-treading. Malolactic in French oak and 90% matured for 20 months in 500 l demi-muid, French oak, 20% new, remaining 10% in 228 l Burgundy pièces, none new. Suitable for vegetarians and vegans. TA 6.57 g/l, pH 3.30, RS 1.4 g/l.

JH for Jancis Robinson Purple Pages

Spicy, lifted on the nose by a clear note of volatility, surprising in this wine (I usually find Matassa reds and whites on the happily reductive side). Lovely fine texture and depth, a little meaty and surprisingly savoury. Vestiges of firm tannin. I might have put this in Italy in a blind tasting. Delicious freshness and no sign of heat even at 13.5%. (JH) 17/20

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Item Details

Item ID:

152721

Name:

Matassa Cuvee Romanissa 2005 2*6*75 (12 bottles)

Producer:

Quantity / Size:

12 bottles, 75cl each

Duty Status:

In Bond

Wine Type:

Red

Country / Region:

France, South Australia, Coonawarra

Fill Level:

Into Neck (IN)

Ended:

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Shipping

£15 for UK mainland.
From rg9, oxon, United Kingdom
Buyer
UK mainland - will consider other countries upon request, costs subject to destination

About this Seller

FHC
Full StarFull StarFull StarFull StarHalf Star (185)
Location: Country Flag United Kingdom
Member Since:  27-05-2009 08:50

Payment Methods

Seller accepts:

cheque, bank transfer and cash

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