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Cognac is rarely born of a single eau-de-vie or a single growing area, but generally from a blend of different ages and crus, sometimes up to a hundred of them. It can be made also exclusively from certain “cru”, for example exclusively from “Grande Champagne”, but of different ages.
Grande Champagne : about 13,000 hectares of clay and compact chalk soil. The Grande Champagne cru is located around the town of Segonzac. It produces a very fine, high-quality Cognac. It is known as the Premier Cru du Cognac.
From the truly revered house of Pinet Castillon & Co, which has its roots as a top maker of Cognac back to the early 1800's. Bottles of their Cognac from the early 1800's can go for £10,000+. This bottle from the early part of the last century can still command a price of £1500+.
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