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"Understandably hard in cask and,as usual,slow to develop.Classic.Lovely flavour and texture.Spicy.Silky tannins and slightly astringent.This has a future". ****(*).
Michael Broadbent (Vintage Wine. 2002)
A couple of more up to date tastings I have located on CellarTracker:-
"It had the classic Bordeaux vintage aroma and taste,with moderate amounts of black and red fruit,lots of oak,a hint of raisins,orange,and a hint of game/meaty taste,and very slight tannins.Medium-bodied and colour was brick red.I had this wine with seafood,and my family enjoyed it.I decanted it for a hour before consuming it,but concluded that it will taste best after 2 hours of decanting".
(91 Points).
FF183. (CellarTracker. 10/2/2013).
"This wine was real nice! Dark color with a small orange rim.The nose is open,but not modest in intensity.There are notes of ripened fruit (mostly dark),some pencil shavings,some oak,and the smell of a fully ripened wine I cannot define in another way.The tasting of the wine was sweet,lots of tannins still there,good structure,full,astringent,and still quite a lot of fruit there.The fruit can barely cope with the tannins,but overall it is a good wine that still can age a few years".
(94 Points).
BHUYGEN. (CellarTracker. 18/11/2012).
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