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Les Hauts de Perganson, Haut-Médoc is a wine that's deep ruby red in colour with ripe aromas of blackberries, cherry and vanilla. To drink it has smooth, velvety tannins but backed up with a fresh acidity which makes it a great match for food. Ready to drink now - a lovely bottle of Claret.
Planted upon one of the oldest layers of Médoc gravel, called the 'Pyrenean layer', this wine delivers a very deep, ruby colour. On the palate, sweet spices of vanilla, cinnamon and ginger entwine with flavours of dates and dried figs
3 bottles of 2015 and 3 bottles of 2016, kept in a cool storage
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