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Wine has been kept in cellar temperature storage since release.
The grapes are destalked, allowed a brief cool soak, then fermented with more punching down than pumping over. Barrel maturation does not rely on new oak, with no more than 30% for the premiers crus. The wines are usually bottled after 18 months, after one racking.
The strength of the domaine is the range of Chambolle wines, with eight separate premier cru bottlings. While each wine displays the idiosyncracies of its particular terroir, the overall effect of tasting at the domaine is to come away with a palate coated in sensual Chambolle fruit. There is an adorable Bourgogne Rouge as well, from the Bons Bâtons vineyard across the main road. Ghislaine Barthod s wines are always supremely elegant and harmonious and display admirable concentration and length. The best examples can age gracefully for up to twenty years.
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