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Lascombes, Bordeaux, Margaux, France, AOC, 2eme Cru Classe

Bordeaux

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Overview

Chateau Lascombes is a winery in the Margaux appellation of the Bordeaux region of France. The wine produced here was classified as one of fifteen Seconds Crus (Second Growths) in the original Bordeaux Wine Official Classification of 1855.


In the 1950s, the estate was purchased by French wine writer Alexis Lichine who continued to own part of the estate till 1971 when Bass Charrington took over principal ownership. In 2001 it was purchased by Yves Vatelot and US-based Colony Capital, who in 2011 sold it to the French insurance group MACSF. In addition to its premier cuvee, a second wine is also produced, under the name Chevalier de Lascombes, previously known as Chateau Segonnes. The estate alos produces a wine called Le Haut-Medoc de Lascombes from 10 hectares of vines from that AOC.


The vineyard area comprises 120 hectares with a grape variety distribution of 50% Merlot, 45% Cabernet Sauvignon and 5% Petit Verdot. The chateau annually produces 250,000 bottles of the Grand vin and 70,000 bottles of the second wine Chevalier de Lascombes. In 2008, it was reported that Lascombes had rented vineyards that belong to Chateau Martinens, a former Cru Bourgeois, which had 28 hectares of vineyards within AOC Margaux plus 25 hectares of Haut-Mdoc AOC. It is now the largest producer in the Margaux appellation.


For most vintages, the composition of the Grand Vin is 55% Cabernet Sauvignon, 40% Merlot and 5% Petit Verdot. The second wine, Chevalier de Lascombes, will have a higher composition of Merlot. Chteau Lascombes is usually rich and full bodied with a concentration of ripe fruit and underlying aromas of cedar. Like many Margaux wines, the tannins can be supple. The wines typically are ready for drinking after eight years and can usually last up to thirty.

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