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Caiarossa, Toscana Pergolaia, IGT, 2013

Duty Paid, 14 bottle, 75cl

ID: 242105

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Seller: apo20 (3.7)Full StarFull StarFull StarHalf StarEmpty Star

Delivers To: UK Only

Caiarossa, Toscana Pergolaia, IGT
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Description

Following the Tuscan tradition,

Sangiovese dominates in this blend, shaping

Pergolaia into a wine of intense

bouquet, seductive body with soft tannins

and superb depth.

VARIETIES
Mainly Sangiovese with small amount of Cabernet Franc, Cabernet Sauvignon and Merlot.

VINEYARD
Podere Serra all’olio, Podere Nocolino.

HARVEST
By hand, in September.

SELECTION OF GRAPES
A first time in the vineyard and then in the cellar on the sorting table.

VINIFICATION
Maceration on the skins between 15 and 25 days. Alcoholic fermentation in concrete tanks of 50 hectoliters (only indigenous yeast) at controlled temperature, max. 28°C.

Two pumping-over a day for about 7 to 10 days, then once a day until the end of maceration. Malolactic fermentation in concrete tanks and wooden casks.
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Item Details

Item ID:

242105

Name:

Caiarossa, Toscana Pergolaia, IGT

Producer:

Caiarossa

Quantity / Size:

14 bottles, 75cl each

Bottle Format:

Bottle

Duty Status:

Duty Paid

Wine Packaging

None

Wine Colour:

Red

Wine Type:

Still

Country / Region:

Italy, Tuscany

Fill Level:

Into Neck (IN)

Ended:

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Shipping

Standard tracked UK delivery.
Seller
UK Only
Seller does not accept returns

Caiarossa, Toscana Pergolaia, IGT, 2013

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Bids

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Description

Following the Tuscan tradition,

Sangiovese dominates in this blend, shaping

Pergolaia into a wine of intense

bouquet, seductive body with soft tannins

and superb depth.

VARIETIES
Mainly Sangiovese with small amount of Cabernet Franc, Cabernet Sauvignon and Merlot.

VINEYARD
Podere Serra all’olio, Podere Nocolino.

HARVEST
By hand, in September.

SELECTION OF GRAPES
A first time in the vineyard and then in the cellar on the sorting table.

VINIFICATION
Maceration on the skins between 15 and 25 days. Alcoholic fermentation in concrete tanks of 50 hectoliters (only indigenous yeast) at controlled temperature, max. 28°C.

Two pumping-over a day for about 7 to 10 days, then once a day until the end of maceration. Malolactic fermentation in concrete tanks and wooden casks.
Arrow

Item Details

Item ID:

242105

Name:

Caiarossa, Toscana Pergolaia, IGT

Producer:

Caiarossa

Quantity / Size:

14 bottles, 75cl each

Bottle Format:

Bottle

Duty Status:

Duty Paid

Wine Packaging

None

Wine Colour:

Red

Wine Type:

Still

Country / Region:

Italy, Tuscany

Fill Level:

Into Neck (IN)

Ended:

Arrow

Shipping

Standard tracked UK delivery.
Seller
UK Only
Seller does not accept returns

About this Seller

Full StarFull StarFull StarHalf StarEmpty Star (3)

Payment Methods

Seller accepts:

Bank transfer

PayPal - 3%

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