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Chateau Ducru Beaucaillou 1983, 1983

Duty Paid, 1 bottle, 75cl

ID: 152075

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Seller: Wolfman (5)Full StarFull StarFull StarFull StarFull Star

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Description

From Parker:

Bordeaux Book, 3rd Edition # B1
Jan 1998 Robert Parker 87 Drink: 1997 - 2006
This wine possesses an austerity and aggressiveness to its tannin, but it is a very good to excellent Ducru-Beaucaillou with an earthy, peppery nose of black fruits, earth, and minerals. The wine's attack and mid-palate are ripe, with smoky, black currant fruit. I doubt the 1983 will ever fully shed its tannic astringency, but it is a savory, medium to full-bodied wine that has reached full maturity. Anticipated maturity: Now-2006. Last tasted 3/97

Wine Advocate # 88
Aug 1993 Robert Parker 88 Drink: 1994 - 2010
This wine is exhibiting better overall balance than it did early in its life when its rough exterior led to doubts concerning its overall depth of fruit and balance. Although there remains a firm edge to the wine's tannin, it is nearly mature, offering a big, spicy, dusty, curranty, lead pencil-scented nose, and rich, medium to full-bodied flavors. The astringent tannins are off-set by the lusty alcohol in the finish. It should reach its peak in 1-2 more years and last through most of the first decade of the next century. Last tasted, 1/93.
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Item Details

Item ID:

152075

Name:

Chateau Ducru Beaucaillou 1983

Producer:

Quantity / Size:

1 bottles, 75cl each

Duty Status:

Duty Paid

Country / Region:

France, Alsace, NA

Fill Level:

Into Neck (IN)

Ended:

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Shipping

£10 per lot.

Chateau Ducru Beaucaillou 1983, 1983

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Description

From Parker:

Bordeaux Book, 3rd Edition # B1
Jan 1998 Robert Parker 87 Drink: 1997 - 2006
This wine possesses an austerity and aggressiveness to its tannin, but it is a very good to excellent Ducru-Beaucaillou with an earthy, peppery nose of black fruits, earth, and minerals. The wine's attack and mid-palate are ripe, with smoky, black currant fruit. I doubt the 1983 will ever fully shed its tannic astringency, but it is a savory, medium to full-bodied wine that has reached full maturity. Anticipated maturity: Now-2006. Last tasted 3/97

Wine Advocate # 88
Aug 1993 Robert Parker 88 Drink: 1994 - 2010
This wine is exhibiting better overall balance than it did early in its life when its rough exterior led to doubts concerning its overall depth of fruit and balance. Although there remains a firm edge to the wine's tannin, it is nearly mature, offering a big, spicy, dusty, curranty, lead pencil-scented nose, and rich, medium to full-bodied flavors. The astringent tannins are off-set by the lusty alcohol in the finish. It should reach its peak in 1-2 more years and last through most of the first decade of the next century. Last tasted, 1/93.
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Item Details

Item ID:

152075

Name:

Chateau Ducru Beaucaillou 1983

Producer:

Quantity / Size:

1 bottles, 75cl each

Duty Status:

Duty Paid

Country / Region:

France, Alsace, NA

Fill Level:

Into Neck (IN)

Ended:

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Shipping

£10 per lot.
Buyer

About this Seller

Full StarFull StarFull StarFull StarFull Star (161)
Location: Country Flag United Kingdom
Member Since:  15-01-2011 19:54

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Seller accepts:

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