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Chateau Haut Brion 2003 and Chateau Ducru Beaucaillou 2003 , 2003

Duty Paid, 2 bottle, 75cl

ID: 144021

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Seller: mozekiel (5)Full StarFull StarFull StarFull StarFull Star

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Description

Chateau Haut Brion 2003: Pessac-Leognan AOC 1er Grand Cru Classe. 95 Parker point wine, this wine shows an inky colour but is open. "The blockbuster 2003 Haut-Brion possesses extremely high tannin, but that component is concealed by a cascade of mulberry, blackberry, cherry and plum-like fruit...A wine of both power and finesse, it will benefit from 3-4 years of cellaring, and keep for 25-30." Farr Vintners SOUTHWOLD BORDEAUX TASTING Jan. 2007
Chateau Ducru Beaucaillou 2003: Saint-Julien 2em Grand Cru Classe. This is a juicy fat wine that scores a 96 from Parker and a 97 from WINE SPECTATOR. "Intense aromas of blackberry, currant and cherry. Full-bodied, with masses of big, velvety tannins and a finish that lasts for minutes.A blockbuster. A classic, big, juicy claret. James Suckling WINE SPECTATOR March 2006.
"This is one of the finest Ducru Beaucaillous made in the last 20 to 25 years." Robert Parker WINE ADVOCATE (164) April 2006. "It is opulent viscous, pure, and juicy, with an exuberant, flamboyant personality." Ro bert Parker WINE ADVOCATE (152) April 2004.
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Item Details

Item ID:

144021

Name:

Chateau Haut Brion 2003 and Chateau Ducru Beaucaillou 2003

Producer:

Quantity / Size:

2 bottles, 75cl each

Duty Status:

Duty Paid

Fill Level:

Into Neck (IN)

Ended:

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Chateau Haut Brion 2003 and Chateau Ducru Beaucaillou 2003 , 2003

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Description

Chateau Haut Brion 2003: Pessac-Leognan AOC 1er Grand Cru Classe. 95 Parker point wine, this wine shows an inky colour but is open. "The blockbuster 2003 Haut-Brion possesses extremely high tannin, but that component is concealed by a cascade of mulberry, blackberry, cherry and plum-like fruit...A wine of both power and finesse, it will benefit from 3-4 years of cellaring, and keep for 25-30." Farr Vintners SOUTHWOLD BORDEAUX TASTING Jan. 2007
Chateau Ducru Beaucaillou 2003: Saint-Julien 2em Grand Cru Classe. This is a juicy fat wine that scores a 96 from Parker and a 97 from WINE SPECTATOR. "Intense aromas of blackberry, currant and cherry. Full-bodied, with masses of big, velvety tannins and a finish that lasts for minutes.A blockbuster. A classic, big, juicy claret. James Suckling WINE SPECTATOR March 2006.
"This is one of the finest Ducru Beaucaillous made in the last 20 to 25 years." Robert Parker WINE ADVOCATE (164) April 2006. "It is opulent viscous, pure, and juicy, with an exuberant, flamboyant personality." Ro bert Parker WINE ADVOCATE (152) April 2004.
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Item Details

Item ID:

144021

Name:

Chateau Haut Brion 2003 and Chateau Ducru Beaucaillou 2003

Producer:

Quantity / Size:

2 bottles, 75cl each

Duty Status:

Duty Paid

Fill Level:

Into Neck (IN)

Ended:

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About this Seller

Full StarFull StarFull StarFull StarFull Star (3)
Location: Country Flag United Kingdom
Member Since:  08-12-2008 10:26

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