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Chateau Musar 2004 ( 4 bottles) September Lot 97., 2004

Duty Paid, 4 bottle, 75cl

ID: 221793

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Seller: Dreweatts 1759 Ltd (VJ) (4.9)Full StarFull StarFull StarFull StarFull Star

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Chateau Musar 2004 ( 4 bottles) September Lot 97.
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Description

Exceptional appearance and levels.


Jancis Robinson 16/20

Approximately 33% Cab Sauvignon, 33% Carignan and 33% Cinsault from 30- to 50-year-old bushvines planted near three villages in the foothills of Mount Lebanon at an altitude of 900-1,050 m. Stony soils with gravel and silt over limestone. The grapes were hand-harvested in Septemberwith a yield of just 20-30 hl/ha. The viticulture is certified organic by an Italian body, IMC. Fermented with natural yeast for 7-10 days, followed by skin maceration of up to four weeks. The new wine was then aged for nine months in cement tanks followed by 12 months in French Nevers oak barrels and then another nine months in cement tanks. No fining nor filtering, just bottled in its third year and released after a total of seven years. TA 5.89 g/l, pH 3.65, RS < 2.0 g/l. Quite evolved muddy ruby colour. Funky and rich on the nose. Sweet and gamey, even a little furry, but lots of fun – provided you’re not a member of the brett police. Jancis Robinson
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Item Details

Item ID:

221793

Name:

Chateau Musar 2004 ( 4 bottles) September Lot 97.

Producer:

Quantity / Size:

4 bottles, 75cl each

Duty Status:

Duty Paid

Wine Type:

Red

Fill Level:

Into Neck (IN)

Ended:

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Shipping

Discount for multiple purchases. £15
From SP3, United Kingdom
Please ask for delivery quote.

Chateau Musar 2004 ( 4 bottles) September Lot 97., 2004

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Description

Exceptional appearance and levels.


Jancis Robinson 16/20

Approximately 33% Cab Sauvignon, 33% Carignan and 33% Cinsault from 30- to 50-year-old bushvines planted near three villages in the foothills of Mount Lebanon at an altitude of 900-1,050 m. Stony soils with gravel and silt over limestone. The grapes were hand-harvested in Septemberwith a yield of just 20-30 hl/ha. The viticulture is certified organic by an Italian body, IMC. Fermented with natural yeast for 7-10 days, followed by skin maceration of up to four weeks. The new wine was then aged for nine months in cement tanks followed by 12 months in French Nevers oak barrels and then another nine months in cement tanks. No fining nor filtering, just bottled in its third year and released after a total of seven years. TA 5.89 g/l, pH 3.65, RS < 2.0 g/l. Quite evolved muddy ruby colour. Funky and rich on the nose. Sweet and gamey, even a little furry, but lots of fun – provided you’re not a member of the brett police. Jancis Robinson
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Item Details

Item ID:

221793

Name:

Chateau Musar 2004 ( 4 bottles) September Lot 97.

Producer:

Quantity / Size:

4 bottles, 75cl each

Duty Status:

Duty Paid

Wine Type:

Red

Fill Level:

Into Neck (IN)

Ended:

Arrow

Shipping

Discount for multiple purchases. £15
From SP3, United Kingdom
Please ask for delivery quote.

About this Seller

Full StarFull StarFull StarFull StarFull Star (381)
Location: Country Flag United Kingdom
Member Since:  07-02-2018 14:59

Payment Methods

Seller accepts:

PayPal and bank transfer

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