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Chianti Classico (San Gusto a Rentennano ) DOCG Toscana, 2011

In Bond, 6 bottle, 75cl

ID: 183251

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Seller: Gentian (4.8)Full StarFull StarFull StarFull StarHalf Star

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Description

Chianti Classico from ( San Gusto a Rentennano) is a blend of 95% Sangiovese and 5% Canaiolo grapes, hand-picked when perfectly mature.
It is fermented in glazed concrete and stainless steel vats for about 14 days. During fermentation the skins and must are pumped-over and punched-down a number of times to extract the maximum qualities from the grapes.
After the wine has been racked , the skins are soft-pressed in an horizontal press and the juice thus obtained is added to the wine.
Malolactic fermentation is stimulated by heating the building where the vats are stored.
The wine is aged in medium sized casks and oak Tonneaux for about 10-12 months, during which period it is racked several times.
Before being released, it is held in bottle for at least another six months.
Wine Advocate: 90 Points
The 2011 Chianti Classico (all Sangiovese, with 5% Canaiolo) is extremely lush, dense and loaded with beautiful tones of red fruit, spice, leather, blackberry preserves and rum cake. I love the intensity and the way the wine caresses the palate so softly and smoothly. Anticipated maturity: 2014-2022.
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Item Details

Item ID:

183251

Name:

Chianti Classico (San Gusto a Rentennano ) DOCG Toscana

Producer:

Quantity / Size:

6 bottles, 75cl each

Duty Status:

In Bond

Wine Type:

Red

Country / Region:

Australia, Victoria, Barossa Valley

Fill Level:

Into Neck (IN)

Ended:

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Shipping

£15-£25
From EC1V, United Kingdom

Chianti Classico (San Gusto a Rentennano ) DOCG Toscana, 2011

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Description

Chianti Classico from ( San Gusto a Rentennano) is a blend of 95% Sangiovese and 5% Canaiolo grapes, hand-picked when perfectly mature.
It is fermented in glazed concrete and stainless steel vats for about 14 days. During fermentation the skins and must are pumped-over and punched-down a number of times to extract the maximum qualities from the grapes.
After the wine has been racked , the skins are soft-pressed in an horizontal press and the juice thus obtained is added to the wine.
Malolactic fermentation is stimulated by heating the building where the vats are stored.
The wine is aged in medium sized casks and oak Tonneaux for about 10-12 months, during which period it is racked several times.
Before being released, it is held in bottle for at least another six months.
Wine Advocate: 90 Points
The 2011 Chianti Classico (all Sangiovese, with 5% Canaiolo) is extremely lush, dense and loaded with beautiful tones of red fruit, spice, leather, blackberry preserves and rum cake. I love the intensity and the way the wine caresses the palate so softly and smoothly. Anticipated maturity: 2014-2022.
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Item Details

Item ID:

183251

Name:

Chianti Classico (San Gusto a Rentennano ) DOCG Toscana

Producer:

Quantity / Size:

6 bottles, 75cl each

Duty Status:

In Bond

Wine Type:

Red

Country / Region:

Australia, Victoria, Barossa Valley

Fill Level:

Into Neck (IN)

Ended:

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Shipping

£15-£25
From EC1V, United Kingdom
Buyer

About this Seller

Gentian
Full StarFull StarFull StarFull StarHalf Star (104)
Location: Country Flag United Kingdom
Member Since:  11-03-2013 17:13

Payment Methods

Seller accepts:

bank transfer

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