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Clos Fourtet 2009 - 100 points, 2009

Duty Paid, 1 bottle, 75cl

ID: 177540

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Seller: Gregory (5)Full StarFull StarFull StarFull StarFull Star

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Description

Clos Fourtet 2009

notes below taken from erobertparker.com

rating - 100 points

Maturity - 2017 - 2067

After tasting it three times from bottle, I am convinced this prodigious wine is one of the greatest young Bordeaux I have ever tasted. Inky blue/purple with notes of camphor, forest floor, blackberry, cassis, sweet cherries, liquorice, the wine has stunning aromatics, unctuous texture and an almost inky concentration, but without any hard edges. With considerable tannin and just enough acidity to provide definition, this wine transcends even its premier grand cru classe terroir. It is certainly the finest Clos Fourtet ever produced. Give it 5-7 years of cellaring to allow some of its baby fat to fall away. There is certainly enough structure underneath to keep for 30-50 years. Bravo!

From my barrel score of 95-98, I suppose I should have seen this perfect score coming, particularly considering what proprietor Philippe Cuvelier and estate manager Tony Ballu have accomplished over the last decade. This is one of the great terroirs of St.-Emilion, nearly 50 acres high on the clay beds and deep limestone plateau of the region, just a stone’s throw from the luxury hotel and restaurant Hostellerie de Plaisance. Yields were moderate at 34 hectoliters per hectare, and the final blend is 88% Merlot, 8% Cabernet Sauvignon (somewhat unusual) and the rest Cabernet Franc, aged 18 months in 80% new oak.
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Item Details

Item ID:

177540

Name:

Clos Fourtet 2009 - 100 points

Producer:

Quantity / Size:

1 bottles, 75cl each

Duty Status:

Duty Paid

Country / Region:

France, Alsace, Wintzenheim

Fill Level:

Into Neck (IN)

Ended:

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Shipping

£20 - special delivery

Clos Fourtet 2009 - 100 points, 2009

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Description

Clos Fourtet 2009

notes below taken from erobertparker.com

rating - 100 points

Maturity - 2017 - 2067

After tasting it three times from bottle, I am convinced this prodigious wine is one of the greatest young Bordeaux I have ever tasted. Inky blue/purple with notes of camphor, forest floor, blackberry, cassis, sweet cherries, liquorice, the wine has stunning aromatics, unctuous texture and an almost inky concentration, but without any hard edges. With considerable tannin and just enough acidity to provide definition, this wine transcends even its premier grand cru classe terroir. It is certainly the finest Clos Fourtet ever produced. Give it 5-7 years of cellaring to allow some of its baby fat to fall away. There is certainly enough structure underneath to keep for 30-50 years. Bravo!

From my barrel score of 95-98, I suppose I should have seen this perfect score coming, particularly considering what proprietor Philippe Cuvelier and estate manager Tony Ballu have accomplished over the last decade. This is one of the great terroirs of St.-Emilion, nearly 50 acres high on the clay beds and deep limestone plateau of the region, just a stone’s throw from the luxury hotel and restaurant Hostellerie de Plaisance. Yields were moderate at 34 hectoliters per hectare, and the final blend is 88% Merlot, 8% Cabernet Sauvignon (somewhat unusual) and the rest Cabernet Franc, aged 18 months in 80% new oak.
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Item Details

Item ID:

177540

Name:

Clos Fourtet 2009 - 100 points

Producer:

Quantity / Size:

1 bottles, 75cl each

Duty Status:

Duty Paid

Country / Region:

France, Alsace, Wintzenheim

Fill Level:

Into Neck (IN)

Ended:

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Shipping

£20 - special delivery
Buyer

About this Seller

Gregory
Full StarFull StarFull StarFull StarFull Star (40)
Location: Country Flag United Kingdom
Member Since:  31-10-2013 23:15

Payment Methods

Seller accepts:

bank transfer

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