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Dead Arm Shiraz 2001(RP98), 2001

Duty Paid, 3 bottle, 75cl

ID: 154967

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Seller: magillP315 (5)Full StarFull StarFull StarFull StarFull Star

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Description

winemaker's notes:
Upon release d'Arenberg's The Dead Arm Shiraz has a vivid young deep brick-red colour. The nose shows intense and complex cedary, fig, blackberry and blueberry like smells occasionally pepper/spice smells too. Vanilla mocha oak smells and attacking blackberry, cassis characters are also evident on the palate. Full, intense sweet, cedary middle palate flavours have a distinctly silky, svelte texture deceptively disguise the rich powerful cassis and toffee-mocha flavours. The accent is on powerful full bodied berry fruit flavour, with a little sweet English toffee like oak evident on the juicy, rolling finish.

After time in bottle the d'Arenberg's Dead Arm gains a biscuity, cinnamon, caramel and eucalyptus based bouquet on top of rich blackberry pie smells. Tobacco, mushrooms, malt, and earth aromas play a part on the long, elegant fleshy, chocolate mint flavours. Restrained tannin and acidity coupled with rich alcohol, produce a seamless, peppery, velvety rolling length.

"...be on the look out for the 2001 The Dead Arm Shiraz, one of the greatest examples of this cuvee. Its dense black/purple color is accompanied by celestial aromas of melted licorice, graphite, blackberries, cassis, incense, anise, and toasty oak. Fabulously concentrated, with great purity, an unctuous, viscous texture, and an amazingly long, 60-second plus finish, this fabulous baby will need 5-6 years of cellaring, and should drink well over the following 20-25 years."
-Wine Advocate
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Item Details

Item ID:

154967

Name:

Dead Arm Shiraz 2001(RP98)

Producer:

Quantity / Size:

3 bottles, 75cl each

Duty Status:

Duty Paid

Wine Type:

Red

Country / Region:

Australia, Victoria, McLaren Vale

Fill Level:

Into Neck (IN)

Ended:

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Shipping

8.50
From HG4, North Yorkshire, United Kingdom

Dead Arm Shiraz 2001(RP98), 2001

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Description

winemaker's notes:
Upon release d'Arenberg's The Dead Arm Shiraz has a vivid young deep brick-red colour. The nose shows intense and complex cedary, fig, blackberry and blueberry like smells occasionally pepper/spice smells too. Vanilla mocha oak smells and attacking blackberry, cassis characters are also evident on the palate. Full, intense sweet, cedary middle palate flavours have a distinctly silky, svelte texture deceptively disguise the rich powerful cassis and toffee-mocha flavours. The accent is on powerful full bodied berry fruit flavour, with a little sweet English toffee like oak evident on the juicy, rolling finish.

After time in bottle the d'Arenberg's Dead Arm gains a biscuity, cinnamon, caramel and eucalyptus based bouquet on top of rich blackberry pie smells. Tobacco, mushrooms, malt, and earth aromas play a part on the long, elegant fleshy, chocolate mint flavours. Restrained tannin and acidity coupled with rich alcohol, produce a seamless, peppery, velvety rolling length.

"...be on the look out for the 2001 The Dead Arm Shiraz, one of the greatest examples of this cuvee. Its dense black/purple color is accompanied by celestial aromas of melted licorice, graphite, blackberries, cassis, incense, anise, and toasty oak. Fabulously concentrated, with great purity, an unctuous, viscous texture, and an amazingly long, 60-second plus finish, this fabulous baby will need 5-6 years of cellaring, and should drink well over the following 20-25 years."
-Wine Advocate
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Item Details

Item ID:

154967

Name:

Dead Arm Shiraz 2001(RP98)

Producer:

Quantity / Size:

3 bottles, 75cl each

Duty Status:

Duty Paid

Wine Type:

Red

Country / Region:

Australia, Victoria, McLaren Vale

Fill Level:

Into Neck (IN)

Ended:

Arrow

Shipping

8.50
From HG4, North Yorkshire, United Kingdom

About this Seller

magillP315
Full StarFull StarFull StarFull StarFull Star (51)
Location: Country Flag United Kingdom
Member Since:  22-09-2010 17:58

Payment Methods

Seller accepts:

PayPal and bank transfer

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