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[January Lot 57] Stroppiana Vigna San Giacomo, Barolo DOCG 2006 [case of 6], 2006

In Bond, 6 bottle, 75cl

ID: 223859

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Seller: Dreweatts 1759 Ltd (VJ) (4.9)Full StarFull StarFull StarFull StarFull Star

Delivers To: On request.

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Description

SOIL COMPOSITION: mixed consistency, tending towards clay

VINEYARDS: locality of S.Giacomo, Rivalta di La Morra

VINEYARD EXPOSURE: East

ALTITUDE: 400 m above sea level

YEAR PLANTED: 1962

YIELD PER HECTARE: 5000-6000 kilograms (5-6 metric tonnes)

WINEMAKING PROCESS: The grapes are harvested in the middle of October. The must ferments on skins for 10/15 days at a controlled temperature no higher than 30°C and is pumped over at least 4/6 times a day.

AGEING: upon completion of fermentation the wine is transferred to barriques where it ages for 12 months before being blended in a 20/25 hectolitre French oak barrel, where it spends another 12 months. It is bottled in the August of the third year after harvesting and continues to age for a further 10-12 months in the cellar prior to release for sale.

ALCOHOL CONTENT: 14/15% vol.

AVERAGE ANNUAL PRODUCTION: 1700 bottles
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Item Details

Item ID:

223859

Name:

[January Lot 57] Stroppiana Vigna San Giacomo, Barolo DOCG 2006 [case of 6]

Producer:

Quantity / Size:

6 bottles, 75cl each

Duty Status:

In Bond | % ABV

Info

This lot is held In Bond. The Bid Calculator and Invoice will include Excise Duty and VAT charges for UK home delivery.

Wine Type:

Red

Country / Region:

Australia, South Australia, NA

Fill Level:

Into Neck (IN)

Ended:

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Shipping

£18 per case £5 in bond transfer
From SP3, United Kingdom
On request.

[January Lot 57] Stroppiana Vigna San Giacomo, Barolo DOCG 2006 [case of 6], 2006

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Description

SOIL COMPOSITION: mixed consistency, tending towards clay

VINEYARDS: locality of S.Giacomo, Rivalta di La Morra

VINEYARD EXPOSURE: East

ALTITUDE: 400 m above sea level

YEAR PLANTED: 1962

YIELD PER HECTARE: 5000-6000 kilograms (5-6 metric tonnes)

WINEMAKING PROCESS: The grapes are harvested in the middle of October. The must ferments on skins for 10/15 days at a controlled temperature no higher than 30°C and is pumped over at least 4/6 times a day.

AGEING: upon completion of fermentation the wine is transferred to barriques where it ages for 12 months before being blended in a 20/25 hectolitre French oak barrel, where it spends another 12 months. It is bottled in the August of the third year after harvesting and continues to age for a further 10-12 months in the cellar prior to release for sale.

ALCOHOL CONTENT: 14/15% vol.

AVERAGE ANNUAL PRODUCTION: 1700 bottles
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Item Details

Item ID:

223859

Name:

[January Lot 57] Stroppiana Vigna San Giacomo, Barolo DOCG 2006 [case of 6]

Producer:

Quantity / Size:

6 bottles, 75cl each

Duty Status:

In Bond

Wine Type:

Red

Country / Region:

Australia, South Australia, NA

Fill Level:

Into Neck (IN)

Ended:

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Shipping

£18 per case £5 in bond transfer
From SP3, United Kingdom
On request.

About this Seller

Dreweatts 1759 Ltd (VJ)
Full StarFull StarFull StarFull StarFull Star (381)
Location: Country Flag United Kingdom
Member Since:  07-02-2018 14:59

Payment Methods

Seller accepts:

bank transfer

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