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Parusso, Marco - Barolo Bussia, 1989, 1989

Duty Paid, 1 bottle, 75cl

ID: 158355

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Seller: mhgarrison (4.8)Full StarFull StarFull StarFull StarFull Star

Delivers To: United Kingdom

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Description

Antonio Galloni in Robert Parker's The Wine Advocate, February 2010 - 95pts!; 'The 1989 Barolo Bussia, tasted from magnum, sparkles on the palate with an array of fresh red fruit, spices, flowers and dried roses. Energetic and totally alive in the glass, the wine possesses a seductive, weightless density and endless inner perfume matched only by the finest grand cru Burgundies. The wine-s explosiveness and sheer harmony make me think another 15-20 years of fine drinking are a safe bet (in magnum). Anticipated maturity: 2010-2025.

Marco Parusso is among the younger generation of growers who were just starting to find their voices when these wines were made. In 1988 Parusso began using 500-liter French oak barrels for the first time. His early Barolos saw roughly 30% French oak and from there Parusso increased the amount of oak as finances permitted, which clearly comes through in his 1990s. During this period the Barolo Bussia was made from vineyards in Rocche and Munie, which Parusso began bottling separately in 1991. These 1989 and 1990 Barolos have aged gracefully, and remain fresh and full of life, especially from magnum.'
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Item Details

Item ID:

158355

Name:

Parusso, Marco - Barolo Bussia, 1989

Producer:

Quantity / Size:

1 bottles, 75cl each

Duty Status:

Duty Paid

Wine Type:

Red

Country / Region:

Australia, South Australia, NA

Fill Level:

Into Neck (IN)

Ended:

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Shipping

£12.50
United Kingdom

Parusso, Marco - Barolo Bussia, 1989, 1989

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Description

Antonio Galloni in Robert Parker's The Wine Advocate, February 2010 - 95pts!; 'The 1989 Barolo Bussia, tasted from magnum, sparkles on the palate with an array of fresh red fruit, spices, flowers and dried roses. Energetic and totally alive in the glass, the wine possesses a seductive, weightless density and endless inner perfume matched only by the finest grand cru Burgundies. The wine-s explosiveness and sheer harmony make me think another 15-20 years of fine drinking are a safe bet (in magnum). Anticipated maturity: 2010-2025.

Marco Parusso is among the younger generation of growers who were just starting to find their voices when these wines were made. In 1988 Parusso began using 500-liter French oak barrels for the first time. His early Barolos saw roughly 30% French oak and from there Parusso increased the amount of oak as finances permitted, which clearly comes through in his 1990s. During this period the Barolo Bussia was made from vineyards in Rocche and Munie, which Parusso began bottling separately in 1991. These 1989 and 1990 Barolos have aged gracefully, and remain fresh and full of life, especially from magnum.'
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Item Details

Item ID:

158355

Name:

Parusso, Marco - Barolo Bussia, 1989

Producer:

Quantity / Size:

1 bottles, 75cl each

Duty Status:

Duty Paid

Wine Type:

Red

Country / Region:

Australia, South Australia, NA

Fill Level:

Into Neck (IN)

Ended:

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Shipping

£12.50
United Kingdom

About this Seller

mhgarrison
Full StarFull StarFull StarFull StarFull Star (24)
Location: Country Flag United Kingdom
Member Since:  11-11-2008 19:33

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Seller accepts:

PayPal and bank transfer

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