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Penfolds Grange 2004, 2004

Duty Paid, 1 bottle, 75cl

ID: 198385

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Description

The Wine Advocate - The 2004 vintage was outstanding in Barossa, McLaren Vale, and Magill, the regions where the grapes were sourced for the marvelous 2004 Grange. It contains 4% Cabernet Sauvignon and was aged for 16 months in 100% new American oak hogsheads. A glass-coating opaque purple color, it displays a superb nose of wood smoke, Asian spices, incense, game, blueberry, and blackberry liqueur. Medium to full-bodied, satin textured, with deeply layered, succulent blackberry, plum, and chocolate flavours, it has the structure and complexity to merit extended cellaring of a decade and more. The winery estimates a drinking curve of 2016 to 2050; I'd be a bit more conservative on the long end of the range. It will ultimately be seen as one of the great vintages of Grange. 99/100 Robert Parker

Wine Spectator - Smooth and seductive, this delivers a full-throated chorus of currant, plum, blackberry and spice flavours, hinting at coffee and cardamom as the finish floats and sails easily over a bed of polished, refined tannins. A touch of black olive balances nicely against it all. Beautifully structured, expressive and very long. Best from 2012 through 2025. 98/100

I’m not sure that ripe, South Australian shiraz gets any better than this - in terms of depth and complexity. It’s a credit to Peter Gago and his team. It tastes spectacular. Perfect structure, depth and length. Espresso, crushed ants, blood plums, earth, malt, Asian spice, bay leaf, black tea, pan juices. Tannins cut, crush and mould the wine in the most positive of manners. Massive fragrance. Much like the fabulous 1996 model, though the oak on this one is better integrated than it was with the 1996 as a young wine. Subtle, smoky, barrel ferment characters too. If you are ever going to buy a new-release Grange, this is the one. It’s a fifty-year wine. 99/100 points! Campbell Mattinson, The Wine Front, April 2009

It is tempting to drink this intense yet sumptuous wine now, as many Americans would, yet its glory is its ability to age for, as Penfolds’ greatest Granges do, up to 50 years. It has a deep crimson rim and shows unfolding aromas of camphor, liquorice, rhubarb, black cherry, mulberry and black pepper. The palate is tight in its graphite and black pepper top notes, then reveals mocha and leafy green notes to go with juicy mulberry and black cherry. Full, supple tannins, with great structure. Bright yet tight. (LM) 19/20 points. Drink 2012-30 Jancis Robinson

CT 95.6 (from 43 reviews)
https://www.cellartracker.com/wine.asp?iWine=469677
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Item Details

Item ID:

198385

Name:

Penfolds Grange 2004

Producer:

Quantity / Size:

1 bottles, 75cl each

Duty Status:

Duty Paid

Wine Type:

Red

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£15.00 within the UK
From SN15, Wiltshire, United Kingdom
Worldwide

Penfolds Grange 2004, 2004

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Description

The Wine Advocate - The 2004 vintage was outstanding in Barossa, McLaren Vale, and Magill, the regions where the grapes were sourced for the marvelous 2004 Grange. It contains 4% Cabernet Sauvignon and was aged for 16 months in 100% new American oak hogsheads. A glass-coating opaque purple color, it displays a superb nose of wood smoke, Asian spices, incense, game, blueberry, and blackberry liqueur. Medium to full-bodied, satin textured, with deeply layered, succulent blackberry, plum, and chocolate flavours, it has the structure and complexity to merit extended cellaring of a decade and more. The winery estimates a drinking curve of 2016 to 2050; I'd be a bit more conservative on the long end of the range. It will ultimately be seen as one of the great vintages of Grange. 99/100 Robert Parker

Wine Spectator - Smooth and seductive, this delivers a full-throated chorus of currant, plum, blackberry and spice flavours, hinting at coffee and cardamom as the finish floats and sails easily over a bed of polished, refined tannins. A touch of black olive balances nicely against it all. Beautifully structured, expressive and very long. Best from 2012 through 2025. 98/100

I’m not sure that ripe, South Australian shiraz gets any better than this - in terms of depth and complexity. It’s a credit to Peter Gago and his team. It tastes spectacular. Perfect structure, depth and length. Espresso, crushed ants, blood plums, earth, malt, Asian spice, bay leaf, black tea, pan juices. Tannins cut, crush and mould the wine in the most positive of manners. Massive fragrance. Much like the fabulous 1996 model, though the oak on this one is better integrated than it was with the 1996 as a young wine. Subtle, smoky, barrel ferment characters too. If you are ever going to buy a new-release Grange, this is the one. It’s a fifty-year wine. 99/100 points! Campbell Mattinson, The Wine Front, April 2009

It is tempting to drink this intense yet sumptuous wine now, as many Americans would, yet its glory is its ability to age for, as Penfolds’ greatest Granges do, up to 50 years. It has a deep crimson rim and shows unfolding aromas of camphor, liquorice, rhubarb, black cherry, mulberry and black pepper. The palate is tight in its graphite and black pepper top notes, then reveals mocha and leafy green notes to go with juicy mulberry and black cherry. Full, supple tannins, with great structure. Bright yet tight. (LM) 19/20 points. Drink 2012-30 Jancis Robinson

CT 95.6 (from 43 reviews)
https://www.cellartracker.com/wine.asp?iWine=469677
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Item Details

Item ID:

198385

Name:

Penfolds Grange 2004

Producer:

Quantity / Size:

1 bottles, 75cl each

Duty Status:

Duty Paid

Wine Type:

Red

Ended:

Arrow

Shipping

£15.00 within the UK
From SN15, Wiltshire, United Kingdom
Buyer
Worldwide

About this Seller

Full StarFull StarFull StarFull StarFull Star (600)
Location: Country Flag United Kingdom
Member Since:  29-03-2010 18:19

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Seller accepts:

cheque and bank transfer

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