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Tenuta San Guido Sassicaia 2014, 2014

In Bond, 1 bottle, 75cl

ID: 217689

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Tenuta San Guido Sassicaia 2014
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Description

Jancis Robinson gave this 17.5/20:

A difficult vintage that required more green harvest than normal and leaf plucking round the fruit in June because of disease pressure. 85% Cabernet Sauvignon, 15% Cabernet Franc. Fermented in tank with indigenous yeasts. 11-15 days' vatting (longer than usual). Aged 24 months in French oak. Bottled in the last week. I had the impression that owner Priscilla Incisa Della Rocchetta and importer Armit were being a little bit defensive about this vintage - pre-empting suggestions that it was a poor vintage. But I don't think they needed to be. Deep garnet. Smoky, dark and restrained on the nose. Lots of cassis but also a lightly savoury/meaty Italianate quality. Rounded and just a little chewy. Very approachable on the palate but not very expressive on the nose. Lively, elegant and long. Firm but not resistant tannins, finely textured. Rich fruit on the finish. Moderate length. Very fresh. Coming back to this after tasting the 2002 from magnum (the winemaker thought it was a good comparison to show the way a vintage similar to 2014 had aged), this seemed refined and elegant. Juicy and still dry on the finish. Very mouth-watering and makes you want to drink more. It may be a less powerful style than in some years but a significant achievement in 2014 in an attractive, balanced style.
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Item Details

Item ID:

217689

Name:

Tenuta San Guido Sassicaia 2014

Producer:

Quantity / Size:

1 bottles, 75cl each

Duty Status:

In Bond | 14.00% ABV

Info

This lot is held In Bond. The Bid Calculator and Invoice will include Excise Duty and VAT charges for UK home delivery.

Wine Type:

Red

Country / Region:

Australia, Victoria

Fill Level:

Into Neck (IN)

Ended:

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Shipping

£12.5 in London, £18 out of London, £22.95 in Scotland, £35 for Highlands & Isle of Wight for up to 12 bottles from any number of lots.
From EH3, United Kingdom

Tenuta San Guido Sassicaia 2014, 2014

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Description

Jancis Robinson gave this 17.5/20:

A difficult vintage that required more green harvest than normal and leaf plucking round the fruit in June because of disease pressure. 85% Cabernet Sauvignon, 15% Cabernet Franc. Fermented in tank with indigenous yeasts. 11-15 days' vatting (longer than usual). Aged 24 months in French oak. Bottled in the last week. I had the impression that owner Priscilla Incisa Della Rocchetta and importer Armit were being a little bit defensive about this vintage - pre-empting suggestions that it was a poor vintage. But I don't think they needed to be. Deep garnet. Smoky, dark and restrained on the nose. Lots of cassis but also a lightly savoury/meaty Italianate quality. Rounded and just a little chewy. Very approachable on the palate but not very expressive on the nose. Lively, elegant and long. Firm but not resistant tannins, finely textured. Rich fruit on the finish. Moderate length. Very fresh. Coming back to this after tasting the 2002 from magnum (the winemaker thought it was a good comparison to show the way a vintage similar to 2014 had aged), this seemed refined and elegant. Juicy and still dry on the finish. Very mouth-watering and makes you want to drink more. It may be a less powerful style than in some years but a significant achievement in 2014 in an attractive, balanced style.
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Item Details

Item ID:

217689

Name:

Tenuta San Guido Sassicaia 2014

Producer:

Quantity / Size:

1 bottles, 75cl each

Duty Status:

In Bond

Wine Type:

Red

Country / Region:

Australia, Victoria

Fill Level:

Into Neck (IN)

Ended:

Arrow

Shipping

£12.5 in London, £18 out of London, £22.95 in Scotland, £35 for Highlands & Isle of Wight for up to 12 bottles from any number of lots.
From EH3, United Kingdom

About this Seller

Full StarFull StarFull StarFull StarFull Star (16)
Location: Country Flag United Kingdom
Member Since:  15-01-2016 23:27

Payment Methods

Seller accepts:

bank transfer

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