56% Merlot, 39% Cabernet Sauvignon, 5% Cabernet Franc. Seen by some as similar to the legendary 1949, a very dry winter was followed by a wet April, before dry weather set in for the rest of the growing season. Quite different to the other first growths, with exotic notes combined with dark and red fruit, along with distinctly earthy, meaty characters. Plenty of opulence here, with a spice-laden palate, fine acidity and a hint of iodine on the finish. Nicely mature and in good balance, this still has a long way to go. Andy Howard MW (June 2021) JancisRobinson.com