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Essencia is the richest and rarest of all Hungarian Tokaji wines. It is the truest expression of terroir known to man. Typically, this free run juice takes 6 to 8 years to complete its fermentation to less than 3% alcohol. Essencia can reach 85% residual sugar. Essencia wine is legendary.
Acclaimed as one of the most favourable sites for Aszú in Tokaj, the Disznókő estate is a single tract of land, planted with noble grape varieties of the Tokaj Wine Region, mainly Furmint.
First Growth since 1732 and part of the World Heritage Site of Tokaj declared in 2002, the Disznókő vineyards have always been sought-after due to their supreme quality. Owned by influential aristocratic families and then nationalised, since 1992 the estate has been under the leadership of AXA Millésimes. With its know-how and experience in Aszú winemaking, Disznókő is recognized today as being in the forefront of the renaissance of the truly great Tokaji wines.
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