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The Shiraz used to make this wine was planted by us in 1998 using cuttings from our Old Vine Shiraz. Hand pruned & hand picked. Minimum watering. The Shiraz is blended with a small amount of our own Viognier. The result is an elegant fullbodied Barossa wine. 1300 litres made. We co-ferment 4% Viognier with the Shiraz. The wine is then aged for 2 years in new French oak hogsheads. This stunning wine is dark purple in colour. The nose is ripe black Cherries, plums and blackberries. There is a hint of lifted aromatics mixed with dark chocolate, cigar box, fennel, aniseed and pepper. The palate is spicy and full of plums and blackberries, rich in flavour and spice with great tanins. The finish is long, smooth and silky. 120 dozen made.
Wine Advocate
The blockbuster, super-powerful, rich 2004 Shiraz/Viognier (96% of the former and 4% of the latter) reveals notes of flowers, apricot jam, sweet creme de cassis, blackberries, and black truffles. Intense, full-bodied, and oozing with extract, this is a sensationally rich, nearly over-the-top, exotic, mouthfilling Shiraz that screams Barossa Valley.
WA, Robert Parker Jnr. Issue: #167
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