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The wines were brought En Primeur and have been kept in temperature controlled environment ever since.
Description of the vintage
Brunello di Montalcino 2010s is being heralded as the greatest Brunello vintage ever and demand has been feverish this month; James Suckling comments, ‘the market is apparently on fire. Wine lovers are rejoicing in the incredible high quality of the vintage, and rightly so. The 2010 vintage is a new benchmark for Tuscany’s iconic wine, producing reds with wonderful intensity, structure, and energy. I find the depth of fruit, flavor and savory, almost mineral undertone of the wines spellbinding.’ The 2010 Brunellos are reds that give fabulous enjoyment now, but will reward you for years in the future. Giacomo Neri, the owner of Casanova di Neri, a legendary Brunello producer says of the vintage; ‘It’s the best vintage I have experience in my winemaking career and I started making wine in the early 1980s.’
Intense aromas of dried citrus and meat with hints of rose bush and fresh rosemary. Full body with full, velvety tannins and a decadent, rich finish. Fascinating flavors of spice, citrus and meat. Loads of fruit. From biodynamically grown grapes. Better in 2016. (12/2014)
97 points James Suckling
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