Description
Tasting Notes (farrvintners.com)
The 2002 Dom Pérignon speaks to opulence and intensity. Rich, layered and voluptuous in the glass, the 2002 shows off its flamboyant personality with flair. Butter, cooked apple and tropically-leaning fruits mesh together effortlessly. Interestingly, with time in the glass the 2002 gains in freshness and energy without losing its essential opulence. The elevated ripeness of the year gives the 2002 Dom Pérignon distinctly Puligny-Montrachet leaning inflections. Chef de Caves Richard Geoffroy adds that August that year was hot and very dry. Rain towards the end of the month and into early September freshened the vines and accelerated the final phase of ripening. This is yet another fabulous showing from the 2002, which continues to cement its reputation as a truly epic Dom Pérignon.
Score: 98 Antonio Galloni, vinous.com, October 2015
Honey, almonds, butter, tropical fruit and brioche are some of the notes that emerge in the 2002 Dom Pérignon. Here the flavors are bold, rich and exotic, as they have always been, while the textural feel is one of pure exuberance. The 2002 remains dense, honeyed and totally voluptuous on the palate, with more than enough density to drink well for decades The style will always remain opulent to the core. Drink 2015-2037.
Score: 98 Antonio Galloni, vinous.com, July 2015
The 2002 Dom Pérignon is just beginning to enter the second stage of its life where the primary flavors are receding, but at the same time the more mature notes have not yet developed. Today, the 2002 stands out for its texture, balance and overall harmony. Hints of apricot, white flowers, honey and spices flesh out on the resonant, creamy finish.
Score: 98 Antonio Galloni, vinous.com, May 2014