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There are 35 ha of vines growing on soil consisting of back sand mixed with small stones on the surface. Subsoil is a blend of clay and gravel. Planted grape varieties - 65% Cabernet Sauvignon, 30% Merlot and 2.5% of respectively Cabernet Franc and Petit Verdot. Vines are on average 25 years old. Alcoholic fermentation is carried out in stainless steel vats, while alcoholic one goes on in wooden barrels. The wine matures in 50% new oak for a period of 16-20 months.
Red Domaine de Chevalier is elegant and well-balanced wine.
CT 90.0 (from two recent reviews)
https://www.cellartracker.com/wine.asp?iWine=100986
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United Kingdom 
