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An extraordinarily intense, profoundly sweet, sticky Pedro Ximenez sherry from Gonzalez Byass. One of the world's great wines - so densely viscous you practically have to shake it out of the bottle.
Made from partially sun-and-air-dried grapes, which are then pressed, fermented, fortified, then aged in Gonzales-Byass's Nectar solera. A proportion is transferred to the Noe solera, where a blend of vintages of at least 30 years of age creates this unique sherry. Thick, sticky, luscious, and viscous, this sherry is super-sweet yet hugely complex and involving. Flavors of dates, cinnamon, clove, treacle, and caramel combine like a silky, liquid pudding. Drink with Christmas pudding or drizzle over quality vanilla ice cream for an indulgent treat.
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