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Organoleptic Characteristics
Strong flavour and complex aromas of raspberries and black pepper.
Vinification
Classic method for red wine, taking full advantage of the varieties. Extensive maceration on the skins and malolactic fermentation performed.
Aging
Classic method for full-bodied red wine, taking full advantage of the Maratheftiko variety, which has shown great potential in Cyprus. Extensive maceration on the skins and malolactic fermentation performed.
Aged in wooden French barrels for twelve months
Varietal Composition
Maratheftiko» (90%) and Ofthalmo (10%)
Winery Region
Vouni Panagias – Ampeli
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