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Mead is a fermented honey drink, possibly the oldest alcoholic beverage. It's quite tasty, although a little hard to find.
Grape and apple juice fermented with honey ..an ancient alcoholic drink
Naturally, this is only a very basic recipe, and one of hundreds, at that. One can add damned near anything to this basic mead, to produce all sorts of different tasting concoctions, most of which have specific medieval names (if you add fruit, you have melomel; if the fruit are grapes, you have pyment; if you add spices to your pyment, you have hippocrass, ad nearly infinitum).
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