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Nose: complex nose, with a particular aroma of the fat of cured Serrano ham (or beef jerky) at the forefront. Some farmy and vegetal notes, say green olive tapenade and mushrooms. Yeasty notes. Almonds and walnuts. Soft touches of iodine and green herbs.
Mouth: dry and refreshing. Not extremely full-bodied, but nicely oily. Still some hints of beef consommé. Mineral notes and gentle brine. A light praliné edge as well, the first hint of oxydation. A nicely fresh flavour of oranges and apples too. A good example of the Manzanilla Pasada style, complex although it stays pretty much on the smooth side. Long finish.
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United Kingdom 
