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Ducru Beaucaillou is one of the oldest Bordeaux wine producing estates in the Medoc . History dates what we know of as Ducru Beaucaillou all the back to the start of the 13th century. Chateau Ducru Beaucaillou is at the top of their game these days. The wines produced today offer intense concentration of flavors, ripe tannins, supple textures, purity of fruit, the structure to age and a unique sense of harmony, that is only found in the best Bordeaux wines.
Chateau Ducru Beaucaillou is not a wine to drink on the young side. The wine is usually far too tannic, powerful and reserved during its youth. Young vintages can be decanted for an average of 3-4 hours, give or take. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment. Chateau Ducru Beaucaillou is usually better with at least 15 years of bottle age. Of course that can vary slightly, depending on the vintage character. Chateau Ducru Beaucaillou offers its best drinking and should reach peak maturity between 18 and 50 years of age after the vintage.
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