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Wine-growing at Château La Cardonne began in the 17th century, when its gravel and clay-limestone soils in the northern Médoc commune of Blaignan, five miles beyond the St-Estephe appellation, was first planted with vines.
The vineyard is planted with a grape mix of 50 % Merlot, 45 % Cabernet Sauvignon and 5 % Cabernet Franc, and the vines average 30 years of age.
After vinification specially adjusted to suit each varietal, Château La cardonne wines are blended and aged for 12-14 months in french oak barrels, after which they are bottle-aged in the chateau's spectacular underground cellar.
These two bottles come from the last couple of years of The Baron Rothschild ownership years, having sold the estate to the Charloux family in 1990.
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