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"Deep red brick colour.Delicate cedar,earthy,vanilla and leather aromas.The palate displays plum,leather and liquorice palate flavours.Firmish tannic structure".
Tasting note of the 1993 E & E Black Pepper wine,taken from the BVE vertical tasting of 15 vintages of E & E Black Pepper from 1990 to 2005.(December 2011).
A more recent tasting note taken from CellarTracker:-
"For a 20 year-old Shiraz,wine looks great.Nice Cabernet type nose.Dried herb.Still some red primary fruits.Still life in this Granddad".
(90 Points).
CellarTracker. (12/6/2013).
Barossa Valley Estates E & E Black Pepper Shiraz is a rich and complex wine,with hints of spice,rich plum and berry flavours.This wine was matured in oak for 18 months and is capable of long term cellaring.The 1993 E & E was born out of a year that did not receive immediate plaudits,yet has produced a classic Black Pepper Shiraz that is drinking well today".
Above description taken from Dan Murphy's Australian Wine Merchants,who are currently retailing the 1993 E & E Black Pepper Shiraz for A$110.00 per bottle.
No Buyer's Premium payable on this lot.
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