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"Dark peppery and earthy overtones add substance to this chewy,remarkably complex red wine.It delivers a ripe core of plum and dried currant,then branches out,hinting at anise and mineral on the finish".
(95 Points).
(The Wine Spectator).
"COLOUR - Dense plum red merging to brick red on rims.
NOSE - Intense blackcurrant and plum with malt,fig and liquorice aromas that leap from the glass.This has all the characteristics of a classic Grange.
PALATE - What is promised on the nose is delivered on the palate. - a powerful,concentrated,opulent wine.Layers of Shiraz fruit and first class oak manifest themselves into an seemingly endless variety of flavours - deep plum,liquorice,black olive and chocolate".
Winemaker's John Duval's Tasting Notes.
"Medium to full red-purple;voluminous blackberry,liquorice,black cherry and chocolate fruit aromas completely integrated with vanillin oak on the bouquet;has a texture and structure of its own,not monolithic,yet meltingly smooth.Maintains the great tradition".
James Halliday. (Australian Wine Companion).
"A sweet nose of blackcurrants intermixed with earthy almost truffle-like notes intermixed with some camphor.The wine is full-bodied,dense...concentrated,powerful,and long".
(91 Points).
Robert Parker. (eRobertParker.com February 2002).
No Buyer's Premium payable on this lot.
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