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"Very pretty aromas of crushed fruit,with raspberry and blackberry character.Full-bodied,yet fine and silky,with a long,delicious finish.Very balanced red.I can't remember tasting a better Lynch-Moussas.Best after 2009.20,000 cases made".
(91 Points).
James Suckling (The Wine Spectator. 2003).
"Probably the best effort I have tasted from Lynch-Moussas...in my career! Deep ruby/purple,with a sweet nose of creme de cassis intermixed with licorice,dried herbs,and vanilla,the wine is rich in fruit,has good glycerin,silky tannin,and a nice,spicy,layered finish.This will certainly have broad appeal and it is good to see this property turn out something this interesting".
(88 Points).
Robert Parker. (The Wine Advocate. April 2003).
A more recent tasting note on CellarTracker:-
"Opened,decanted,and poured.Just over a mid weight claret,slight fading at the rim.It benefitted from a little air,but this is ready to drink.It has plenty of primary fruit still with a touch of smoke,leather and graphite giving it some further interest;it's almost resolved all the tannins.A nice example of Pauillac".
(90 Points).
CellarTracker. (24/11/2015).
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