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Reynald’s Bandols are different. Provence wines and they are Organic. He was a Sommelier from Paris and believes in creating the best from nature!
There is a more ethereal quality to his wines , a real freshness—and with Mourvèdre accounting for 85% of the final wine, this is praise indeed. Soil, climate, and winemaking all play a role. Limestone dominates the subsoil of Bandol, with tremendous variation between vineyards. Throughout Terrebrune’s thirty hectares, beneath the layers of clay and earth, the blue, fissured, Trias limestone is silently at work. This bedrock lends a more noticeable minerality to the wine than others. The soil here is healthy and full of nutrients, because he adheres to organic farming practices; to achieve the balance in the vineyards, he plows regularly. Gentle maritime breezes funnel air into the vineyards directly from the Mediterranean, cooling the grapes from the bright sun This, in turn translates to wines for great long-term cellaring.
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