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Burghound note:
In contrast to the somewhat troubled Chambolle, this is wonderfully fresh and pure with lovely earthy red fruit aromas followed by dusty, punchy and nicely precise middle weight flavors that offer fine complexity. 86-89. Allen Meadows, Burghound, Jan. 2005
Domaine Dujac is a Burgundy wine producer. The domaine is run by the Seysses family; the founder, Jacques Seyesses, is still involved in its operation, but his sons, Jeremy and Alec and Jeremy's wife Diana have run the domaine for the past several vintages. Jacques founded the domaine in 1967, although the first release was 1969. Up until 1999, all the wines from the domaine were whole cluster pressed, with all new oak barrels used.
The original holdings were 4.5 hectares (11 acres) in Morey-Saint-Denis. Jacques later purchased plots inEchézeaux, Bonnes Mares Chambertin, Romanée St. Vivant and Vosné-Romanée 1er Cru Malconsorts. The Dujacs have purchased approximately 1.95 hectares (4.8 acres) in 6 parcels in Clos de la Roche, with an overall average age of 45–50 years. Additionally, they have 1.45 hectares (3.6 acres) in 2 parcels in Clos Saint-Denis, with an average age of 45–50 years.
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