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Chateau Mont Redon is the largest wine producer in Chateauneuf du Pape with 165 hectares of land to their name. That includes 100 hectares planted with vines. They also own several hectares of vines in Lirac and the Cotes du Rhone appellation. Not only is Chateau Mont Redon the largest producer of Chateauneuf du Pape wine, they are also one of the oldest estates with the longest histories in the Southern Rhone Valley.
Chateau Mont Redon produces only two wines, one red Chateauneuf du Pape and one Chateauneuf du Pape Blanc.
Chateau Mont Redon Chateauneuf du Pape – The main wine from the estate is made from blending 65% Grenache, 15% Syrah, 10% Cinsault and 5% Mourvedre with various amounts of Counoise, Muscardin, Vaccarese and other allowable grape varieties. The grapes are 100% destemmed. The grapes are co fermented. Vinification takes place in large, stainless steel vats. The wine is aged in a combination of concrete vats, old oak barrels and 20% new, French oak barrels for 12 months before bottling. Roughly 50% of the wine is aged in barrels and the remainder is aged in tank. Close to 30,000 cases of wine are produced each year.
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