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96 points Bob Campbell
Dense, richly textured Pinot Noir with an array of dark berry, plum, spices and savoury/earthy flavours. The wine changes significantly as it sat in the glass, revealing hints of roasted chestnut and floral characters - it will definitely benefit from decanting. Warming, complex wine - silken smooth and with a lingering finish.
93 points Stephen Tanzer's International Wine Cellar
Good bright, deep red. Deep, dark, fully ripe aromas of black raspberry, minerals, flowers, red licorice and brown spices lifted by a peppery nuance. Fat, pliant and sweet, offering superb density and depth to its berry, spice and mineral flavours. Energized by its spine of saline minerality. A New Zealand pinot of rare density and length, finishing with firm-edged tannins and lingering spices. Balanced from the outset but built for a graceful evolution in bottle.
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