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Central Otago – Biodynamic
Tasting Notes
Deeper, denser and meatier than the other 2016s, the 2016 Block 3 Pinot Noir underwent similar élevage of 13 months in 35% new French oak. Plum, cola and earthy notes come across as slightly chunkier and more angular than the other wines, but the higher tannin levels should also support longer aging. This medium to full-bodied Pinot Noir is delicious now, but it should be even better in another 5 years' time. Drink 2018 - 2030.
Score: 94 Joe Czerwinski, Wine Advocate (235), February 2018
This moves up a gear in terms of complexity and swagger. Always a confident wine in the mix of Felton Road creations, it has reassuring cherry fruit depth on the nose as well as fragrant and ethereal perfumed character with citrus rind and cocoa powder which lifts it impressively. The palate has an array of strawberry, raspberry, boysenberry and red cherry fruits cast in a web of ripe, fine tannins that twists tight into the finish. Iron fist, velvet glove effect. Best from 2021. Screw cap.
Score: 95 Nick Stock, JamesSuckling.com, November 2017
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