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Wine spectator 91 points
Made from a blend of classic Bordeaux varieties, in which Cabernet Sauvignon predominates, Almaviva is the result of a felicitous encounter between two cultures.
Chile offers its soil, its climate and its vineyards, while France contributes its winemaking savoir-faire and traditions.
The result is an exceptionally elegant and complex wine. Its launch was a major milestone in the development of Chilean wines, both in Chile itself and in the international market.
Tasting Notes:
Intense, dark ruby red.
Chocolate, molasses and a blend of cassis and forest berries create a complex nose where fresh coffee, leather, forest cedar and grilled citrus zests appear subtly throughout the evolution.
Frank elegance and a refined structure are revealed on the round and supple attack. Caramel harmonizes with smoky dark cocoa and ripe tannins for a beautifully smooth finish.
A wine defined by balance, complexity and class.
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