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The region of Priorat in Spain is famous for producing thick, dark and powerful wines and this is no exception. At nearly 16 ABV this wine is not for the fainthearted. Made from a blend of Spanish and International varieties it is spicy and complex with dark fruit and a rich finish. Drink now with food or keep for 5 - 10 years for a softer style.
The winery is located in Torroja del Priorat and has a special certification of the DOCG Priorat called "vi de vila" that means that the wines can only come from the vineyard of Torroja del Priorat. This is of particular interest becuase Torroja del Priorat is the very center of the Priorat (the center of the center) region and has very special conditions producing wines of record alcoholic strength between 16 and 17 degrees.
The wine itself is heady, rich and robust. The grapes are cooled down to 2 - 3 degrees and then fermented in stainless steel tanks at 22 - 26 degrees for 18 - 22 days. They are then aged in small oak barrels for 6 to 9 months.
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