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Robert Parker gives this wine 92 points (only a handful of much more recent wines from this Chateau score more highly), and says of it “While quite outstanding and deserving to be in any conscientiously stocked wine cellar, the 1986 Beychevelle does not quite have the extraordinary concentration and potential for longevity that I had thought it would. Nevertheless, this is still one of the best Beychevelles in the last 30 years. With its black/ruby color and huge bouquet of roasted fruit, this full-bodied, concentrated, rich wine should not be drunk before the mid-1990s” (January 1998).
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