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Young and tight,with garrigue and roasted game aromas peeking out from a core of ripe black currant,plum and fig fruit.Lots of toast,tobacco and iron as well.The finish is well-endowed with tannins,but they are ripe and pure.Best from 2008 through to 2025.15,000 cases made.
(94 Points).
James Molesworth. (Winespectator.com May 2006).
The 2003 Beaucastel Chateauneuf du Pape turned out as well as I cold have hoped and is certainly an outstanding wine,deep ruby/purple with a tight but promising nose of black fruits,loamy,earthy notes intermixed with pepper,smoke,licorice,and dried herbs.The wine is somewhat closed in the mouth (but it had been bottled 30 days prior to my visit),has full-bodied,moderately high,slightly rustic tannins,but big-impact flavors,with plenty of texture,density,and purity.Give this wine 3-5 years of bottle age,and drink it over the following 20 years.
(92+ Points).
Robert Parker. (The Wine Advocate. #163. February 2006).
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