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Awarded 93 points - Wine Spectator
“Beautiful aromas of raspberries, Indian spices, crushed flowers and berries. Full-bodied, with a solid core of ripe fruit and silky tannins. Long and delicious. A very fine and pretty wine. Best Talbot in years”
Sight: A deep ruby/purple colour.
Smell: Cool menthol notes of eucalyptus, pine, roasted nuts and cassis.
Taste: Medium to full bodied. Low acidity, sweet tannin and large quantities of blackberry and currant fruit intermixed with new oak and spice. Velvety textured, succulent and delicious.
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United Kingdom 
