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'A fabulous effort, this sleeper of the vintage may turn out to be the finest Troplong-Mondot since the 1990. The black/purple-colored 1998 exhibits floral, blueberry, blackberry, licorice, vanillin, and truffle-like aromas (or is it charcoal/graphite?). Dense, full-bodied, and pure, yet extremely fresh and elegant, this beautifully focused wine needs 3-5 years of cellaring. Anticipated maturity: 2005-2025' (93 Points, Robert M. Parker, Jr., Apr 2001)
'The ‘98 Troplong has a deep colour with little signs of ageing. The nose is rich and opulent with glossy ripe dark cherries, creme de cassis and a hint of mushroom – still a little New World like in the glass. The palate is medium-bodied with touches of date and prune on the entry. There is still an intensity to this Troplong, a Saint Emilion you are impressed with more than pleasured by. Tasted December 2012.' (91 Points, Neal Martin)
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