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#1 in Top 100 Wines of 2007 & Collectibles designation
Really tight now, but packed with dark fig, currant, espresso, licorice and chocolate notes. Superfleshy but seriously structured, there's layer after layer of sweet spice, fruit and minerality pumping through the finish, with lots of latent depth and power. Far more backward than the 2003 or 2004 on release, but since this red typically puts on weight as it ages, it should be a monster - à la the 1990 - when it reaches its peak. 95/100 Robert Parker's Wine Advocate (12/2007)
98/100 Wine Spectator
This Clos des Papes is for me the best of the recent trio of classics from the 2005, 2004 and 2003 vintages. It combines terrific fruit with superb structure, and should rival the 1990 when it reaches maturity. It’s really tight now, but it’s packed with dark fig, currant, espresso, licorice and chocolate notes. Superfleshy but seriously structured, there’s layer after layer of sweet spice, fruit and minerality pumping through the finish, with lots of latent depth and power. Far more backward than the 2003 and 2004 on release, but considering this typically puts on weight as it ages, it should be a monster when it reaches its peak. Best from 2009 through 2030.
Score: 98James Molesworth (Wine Spectator), WineSpectator.com (3.21), October 2007
A complex nose of resiny pine forest notes intermixed with black raspberry, sweet kirsch, licorice and lavender jumps from the glass of this deep ruby/purple-colored wine. Full-bodied, powerful, rich, and tannic, this wine begs for 4-5 years of bottle age and should keep for 25+ years. In short, you can’t go wrong with either of these vintages, although the 2006 will provide more up-front charm, and the window for drinking it will be just as long as the 2005. Patience will be required for the 2005. 95/100 Stephen Tanzer's International Wine Cellar
Deep red. Explosively perfumed nose offers a profound bouquet of red and dark berries, licorice, incense and musky underbrush. Broad, palate-staining raspberry and blackcurrant flavors are enveloped in velvety tannins, with suave anise and Asian spices adding complexity. A huge but balanced-even graceful-wine, with a finish that refuses to let go of the palate. (2/2008)
Bright, fresh, peppery, black raspberry, kirsch, garrigue and fennel scents open to a rich, sweet, spicy plum and black cherry jam filled wine this is still young. But if you like your Chateauneuf du Pape on the young side like I do, it's showing nicely. 94/100 - Tasted Dec 9, 2012 The Wine Cellar Insider
CT 93.9 (from 272 reviews)
https://www.cellartracker.com/wine.asp?iWine=276472
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