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This auction is being run by 28-50 Wine Workshop & Kitchen in conjunction with Bid for Wine.
28-50 is the latest venture from Xavier Rousset and Agnar Sverrisson, the restaurateurs behind the award winning Michelin-starred restaurant Texture.
28-50 represents the latitudes between which most wine is grown, both in the Northern and Southern Hemisphere.
Xavier has created a restaurant that is comfortable and relaxed, with friendly and efficient service. The food menu, overseen by Agnar and executed by Paul Walsh, uses seasonal ingredients to create a range of wine friendly dishes, with an overall French influence.
As wine is our passion we have created a slightly unusual selection. Rather than try and offer a comprehensive range of every type of wine, we want to take you on a journey of discovery. We have a range of 15 red and 15 white wines by the glass, carafe and bottle. These are all wines we like, believe are drinking well, offer good value and are interesting. This list will change frequently, and give you a chance to try a variety of wines over time, introduce you to different grapes and wine making styles.
We will also feature a wine maker of the month, and have a range of their different wines, some by the glass.
Finally we have our Collector List. We have many friends who own fine wine and we are fortunate that some have agreed to allow us to sell their wine on consignment, in the restaurant. This allows us to offer some mature vintages from a range of great winemakers, all we believe are drinking well. This structure means we sell the wine to you at fair prices and you can drink older wines not often seen in restaurants and wine bars.
This wine is offered for drinking at 28-50 restaurant, 140 Fetter Lane, London EC4A 1BT. The wine is on our list at £99.
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