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the aragones vineyards were planted over a decade ago on argil-calcareous soils dating from the jurassic period. the average yield of the vines are 50hl/hc.
The grapes were hand harvested at the ripening peak and were maintained in excellent sanitary conditions. The wines are fermented in stainless steel casks and then were aged in french and americasn oak barrels for 15 months and then bottled for 12 months prior to release.
This reserva regional estremadura presents a garnet colour with intensity with violet reflections. The wine is full bodied and harmonious with the tannins well intergrated and the after taste is long and full
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