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Munjebel Rosso is 100% Nerello Mascalese various vineyards in different communes with different geology and
exposure (Barbabecchi, Muganazze, Marchesa, Piano dei Daini, Donna Bianca ...) The grape bunches are destemmed,
pressed with the feet in a wooden container before going into the terracotta containers for fermentation. After alcoholic
fermentation, the terracotta containers are sealed with the integral grape mass inside until after malolactic fermentation.
Hereafter the mass is pressed and the wine goes back into the terracotta containers for approx. 15 months before
bottling. Faded red colour with browning edges. The nose shows lovely sweet, grapey fruit with a complex herby,
tobaccoey edge. The palate is savoury with earthy definition; it’s full and shows a slightly animal-chocolatey edge.
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