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Comprised of 70% Grenache, 20% Syrah and 10% Cinsault that was aged 100% in old foudre, the 2011 Gigondas Ventabren is even better, with gorgeous aromas and flavors of dried underbrush, ground pepper, dried flower and cured meats all showing on the nose.
Building on the palate, with full-bodied richness and depth, as well as voluptuous fruit and texture, this open, supple and lively Gigondas will be one of the rare 2011s to evolve gracefully past a decade. Drink between 2013-2023. 92pts Wine Advocate
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